Burn your taste buds with its awesomeness
Sambal Tempoyak Ikan Bilis is made from the fermented durian as its main sauce base. It is then cooked with tumeric leaves, petai, shallots, green cili padi and its main star, anchovies. This aromatic sambal will definitely make your mouth watery with its savoury and spicy taste. Be ready with a napkin or a towel to wipe your sweat while finishing the sambal.
We advise you to savour this dish with white steamed rice in order to burst your taste buds. Don’t forget your iced water to cool down the mouth’s temperature.
Our packaging has ziplock feature which you can zip it and store it in the refrigerator to make it last longer. Normally the sambal last for two weeks if it is refrigerated.
So place your order today. We ship it out as soon as possible to tame your Sambal fetish.
Call Fadzlah 0197646299 for more info.